Year Long Menu

• Fudge brownies

• Cheesecake brownies

• Rice Krispie Treats

• Cupcakes - Varies by season

• Sugar cookie bars

• Cookies - Chocolate chip, oatmeal, double chocolate, funfetti sprinkle

• Muffins - blueberry, chocolate chip espresso, Nutella, corn, lemon poppy

• Bundt Cakes - Louisiana crunch(a crowd favorite), coconut, almond, vanilla buttermilk, chocolate fudge

• Strawberry shortcake

• Saltfish accra - bite size fritters made with salted cod and fresh herbs and spices

• Pholourie - a vegan fritter made with ground split peas and served with tamarind chutney.

• Empanadas - filling varies by season. Can be made vegan*

• Banana Bread